1/2 cup oleo
1 sq. unsweetened choc.
1/4 cup sugar
1 t. vanilla
1/2 cup ch. nuts
1 egg beaten
2 cups graham cracker crumbs
1 cup coconut
Melt oleo & choc. in saucepan, blend in sugar & van. & eggs & rest of ingredients.
Mix well, press in pan & refrigerate until cold.
Topping
1/4 cup oleo
1 T. milk
2 cups p. sugar
vanilla
Put on top of other then melt 2 sq. unsweetened choc. & put on top of frosting.
