Layered Bean Dip
1 – 31 oz. can of refried beans
1 – can chopped green chilies
1 – envelope taco seasoning mix
2 ripe avocados peeled & pitted
2 T. lemon juice
1 jar taco sauce, mild medium or hot
1 1/2 cups sour cream
1 1/2 cups shredded cheese
black olive slices
Mix together beans, green chilies and taco seasoning mix. Spread on 12″ platter. Blend avocados, lemon juice & 1/2 cup taco sauce until smooth. Spread on top of bean mixture. Spread sour cream on top of avocado mixture. Top with cheese, rest of taco sauce and olive slices. Serve with chips
